Conserving land, protecting water

Water resource management / Water productivity / Water conservation / Recycling / Land management / Soil conservation / Ecosystems / Ecology / Evapotranspiration / Food security / Poverty / River basins / Irrigated farming

Carbon, land and water: a global analysis of the hydrologic dimensions of climate change mitigation through afforestation / reforestation

Climate change / Water supply / Forests / Land use / Afforestation / Reforestation / Water balance / Models / Evapotranspiration / Precipitation / Water use / Ecosystems

Intensifying agricultural sustainability: an analysis of impacts and drivers in the development of ‘bright spots’

Food security / Farming systems / Sustainable agriculture / Productivity / Investment / Thailand / Palestine / Latin America / Africa

Trees and water: smallholder agroforestry on irrigated lands in Northern India

Trees / Populus deltoids / Agroforestry / Afforestation / Reforestation / Models / Water use / Water balance / Evapotranspiration / Precipitation / Remote sensing / Irrigation requirements / India

Moving beyond organic – A food system approach to assessing sustainable and resilient farming

Organic farming aims to minimize negative impacts on the local environment, but its contributions to global food sustainability also depend on a resilient food supply. We studied a farm aiming to move beyond organic and become “a sustainable farm of the future”, in the farmer’s own words. This meant going beyond local impacts to consider how the farm could contribute to global food security by transitioning to production of more crops for direct human consumption. Over a five-year period (2015–2019), the farm improved on the food security and resilience indicators included in the assessment (e.g., number of persons fed per hectare, diversity of products, and connections), while producing food at greenhouse gas intensity similar to regional averages. This approach of including global food security aspects along with environmental efficiency and resilience in farm-level sustainability assessments provides a way for farmers to engage as globally responsible biosphere stewards